In honor of Paris Cocktail Week, we caught up with some of the participants in this year’s event to talk cocktails. From brand ambassadors to bartenders we get the low down on this annual cocktail event.
Joseph Boley is the owner of the Bastille area bar Red House he’s a long time member of the Paris cocktail scene and an early advocate of the democratization of cocktails.
Jacques Genin is a Paris based pastry chef and chocolatier.
Feedback? Thoughts on this episode? Ideas for themes for future episodes? We’d love to hear what’s on your mind! Send e-mails and ideas to: forestcocktails (at) gmail (dot) com