What Cheese Pairs Best with a Sidecar Cocktail?

Quick take: pair a Sidecar cocktail with Chevriou cheese

In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings starting with our September recommendation: Sidecar Cocktail & Chevriou

 

Notes, discoveries and tips worth sharing:

-Unlike last month’s Manhattan pairing, the Sidecar worked well with many of the cheeses we tried. In addition to the Chevriou, we also recommend (in order of preference): Brie de Meaux, Bouchon de Chèvre, 24 month Comté. Other cheeses that didn’t work so well with the pairing: Tomme Catalone, Trou de Cru, Fourme d’Ambert, Ossau-Iraty.

-We preferred Joaquín Simó’s modified Sidecar with extra simple syrup and no sugar rim for the fall cheese pairing with a rounder flavor profile and richer mouthfeel. We also liked the classic Sidecar with sugar rim, but felt it will work better for a summer cocktail or pairing as it was lighter, brighter and more fun.

All the Sidecars we tried worked with the Chevriou, including Pernod Ferrand 1840, Camus XO and Camus VSOP.  I had a preference for the Pierre Ferrand, but again – like the Rittenhouse – that may be partially due to its frequent use in craft cocktail circles, thus familiarity.

-I like to strain my lemon juice before adding it to the shaker (rather than double straining the cocktail at the end) because it makes a more accurate and better balanced finished product.

Sidecar by Joaquín Simó

60ml Pierre Ferrand 1840 Cognac, preferably

20ml Curaçao, preferably Pierre Ferrand Dry Curaçao

20ml ounce lemon juice

1 teaspoon rich demerara syrup (2:1, sugar:water)

Shake with ice, strain into chilled cocktail glass, express orange peel over drink and (optionally) drop in twist as a garnish.

If you’re here I already know you like cocktails. But, if you want to learn more about these or other cheeses, I recommend some time on Jennifer’s blog and Instagram or signing up for one of her cheese workshops with Paris by Mouth.

Up next month: What Cheese to Pair with the Boulvardier Cocktail?

About Forest Collins 320 Articles
Cocktail Expert Forest Collins is the creator of 52martinis, an online guide to the best cocktail bars in Paris and other small batch spirits news from France. We've also recently launched an app so you can keep all that bar info in your pocket!