Quick take: pair a Paper Plane cocktail with an ashed Chevriou
Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France.
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians what they plan on doing once confinement is lifted and some of their favorite bars and restaurants they will want to visit as soon as […]
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for online confinement cocktail party conversation starters. Cocktail Reading Happy Hour is a State of Mind (PUNCH magazine) Who knew the true meaning of happy hour could be rediscovered in grid-view? What COVID-19 confinement has meant […]
How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out.
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Microwave Your Manhattan (by Laurel Miller for PUNCH drink) Does popping your cocktail in the microwave make it better? Ryan Chetiyawardana thinks so… Limoncello locktails! How to make delicious […]
Quicktake: Dirty Lemon bar serves cocktails plus Mediterranean inspired fried oysters and dirty fries worth crossing town for