Germany’s beer gardens grab lots of attention, but did you know they’ve also got some very cool cocktail options? German bartenders employ an attention to detail that makes for some superlative drinking experiences. So, if […]
In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings. […]
Quick take: pair a Margarita cocktail with a Bouton de Culotte cheese In our Cocktails X Cheese pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou […]
Viva Agave – the festival dedicated to all things agave starts tomorrow! And, we’re at our second to last interview in the agave series… […]
Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies. […]
Sip your agave spirits straight with some toasted pumpkins seeds on the side! We’re learning lots of interesting tidbits with our mezcal interview series…. […]
Quick take: Le Renard does very nice drinks at true happy hour prices in Belleville When the cocktail revival kicked off in Paris, there were bars making excellent drinks and bars putting on happy hours […]
With Agave Festival happening this April, it’s a great time to get around to a book review I’ve been meaning to do for awhile. Mezcal l’esprit du Mexique by Domingo Garcia, David Migueres, and Alexandre […]
Over a decade ago it wasn’t easy to find a good tequila in Paris, and it was relegated to bad shooters in cheap bars. But fortunately better quality agave spirits like tequila (and its less […]
Quick Take: Sister Midnight, opened by Red House duo, brings a little gritty glam to the Pigalle cocktail scene. Joseph Boley and Jen Riley of Red House have channeled their cool creativity into a new […]
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