cheese pairings
What Cheese Pairs Best with a Paper Plane Cocktail?
Quick take: pair a Paper Plane cocktail with an ashed Chevriou […]
mixology
Spirits Education in the Industry with Didier Ghorbanzadeh
Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education is a growing practice and […]
Cocktail & Spirits News
Rum and Racial Awakening
Plantation rum proactively keeps up with the times, announcing a change to their branding, but not the delicious rum in the bottle! […]
best paris cocktails
Little Red Door’s New Cocktail Menu and Terrace Tables
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace […]
Ice in Cocktails
Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends onto the show to talk […]
COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl […]
Reading is Fun
Recommended Reading and (Virtual) Cocktail Party Conversation Starters Vol. 19
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for online confinement cocktail party conversation starters. Cocktail Reading Happy Hour is a State of Mind […]
Reading is Fun
Recommended Reading and Cocktail Party Conversation Starters Vol. 18
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Microwave Your Manhattan (by Laurel Miller for PUNCH drink) […]
Women, Bar & Restaurant Culture with Ruba Khoury of Dirty Lemon
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon. […]
best paris cocktails
Dirty Lemon Bar Serves Paris Fresh Cocktails and Mediterranean Small Plates
Quicktake: Dirty Lemon bar serves cocktails plus Mediterranean inspired fried oysters and dirty fries worth crossing town for […]
