Women, Bar & Restaurant Culture with Ruba Khoury of Dirty Lemon

This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.

Women & Champagne with Cynthia Coutu of Delectabulles

This month we celebrate International Women’s Day on March 8th, a great occasion to bring together two fabulous topics: Women & Champagne. To take a deeper dive into these two subjects, I invited Cynthia Coutu, founder of Delectabulles, a champagne networking club for women into the studio to talk about her experience with women as champagne drinkers and champagne makers.

Visit Us On InstagramVisit Us On FacebookVisit Us On PinterestVisit Us On Twitter