What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in the country and how the virus is affecting her and local winemakers and farmers in rural France.
How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out.
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Microwave Your Manhattan (by Laurel Miller for PUNCH drink) Does popping your cocktail in the microwave make it better? Ryan Chetiyawardana thinks so… Limoncello locktails! How to make delicious […]
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.
This month we celebrate International Women’s Day on March 8th, a great occasion to bring together two fabulous topics: Women & Champagne. To take a deeper dive into these two subjects, I invited Cynthia Coutu, founder of Delectabulles, a champagne networking club for women into the studio to talk about her experience with women as champagne drinkers and champagne makers.
Remember Lavomatic, the Paris cocktail bar with an entrance hidden in a washing machine? If you like that, you’ll love their little sister bar, L’Epicier, with its entrance hidden in the shelves of a convenience store.
Quick take: pair a Moscow Mule cocktail with a Camembert de Normandie cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings. We’re still enjoying summer, but with autumn just around the […]
Hello Cocktail Lovers. This month is the arrival of Beaujolais Nouveau! And to celebrate the occasion, I invited Aaron Ayscough of Not Drinking Poison in Paris to discuss the region.
Le Syndicat 51 rue Faubourg Saint Denis 75010 Paris French ingredients have always been a cornerstone of cocktail culture, lately, la belle France has really been looking inward for inspiration. Case in point: the newly opened le Syndicat. Le Syndicat is the self-proclaimed “Organization in Defense of French Spirits” and, as such, focuses strictly on […]