Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France.
Tag: drinks
Rum and Racial Awakening
Plantation rum proactively keeps up with the times, announcing a change to their branding, but not the delicious rum in the bottle!
Little Red Door’s New Cocktail Menu and Terrace Tables
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
What will Parisians do after COVID-19 Confinement?
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians […]
Ice in Cocktails
Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends […]
Masterclass Bruxo Mezcal
On Friday 8th of May, at 4pm (Amsterdam and Stockholm time), Anne-Sophie Vacher, European Brand Ambassador and Manager of Bruxo Mezcal will give a masterclass in English about mezcal, will present the brand and its range and reply to the various questions you can have on this spirit.
WHISKEY FROM HOME – FREE VIRTUAL BOURBON EVENT
Whiskey From Home lasts five and half hours and streams whiskey-soaked entertainment straight to YouTube, Facebook, Twitch, dLink, Periscope, and Twitter using Restream.io. Links to participate in the event are […]
Apple Calvados Quick Bread
Quick take: Make this Apple Calvados Quick Bread recipe and serve with a sweeter cider Quick breads are an easy way to bake up something sweet or savory even if […]
COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl