It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Microwave Your Manhattan (by Laurel Miller for PUNCH drink) […]
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon. […]
Quick Take: Tayēr + Elementary and Kwãnt are the buzziest and biggest new openings but Homeboy, FAM, Vermuteria, and Artesian are also worth a stop. London has its cocktail scene locked down with lots of […]
The martinez is a cocktail with some interesting history, plus a great flavour profile. Find out which cheese was the winner for our pairing project with Chez Loulou #cocktailsxcheese […]
Quick take: pair a Moscow Mule cocktail with a Camembert de Normandie cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez […]
Quick Take: The Cambridge Public House combines cocktail knowledge with freshly made upscale British pub grub for a cool, new kind of communal gathering space in Paris. Gasp!? What’s that you say? “A new cocktail […]
Quick take: pair a Margarita cocktail with a Bouton de Culotte cheese In our Cocktails X Cheese pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou […]
Viva Agave – the festival dedicated to all things agave starts tomorrow! And, we’re at our second to last interview in the agave series… […]
Mardi Gras is upon us soon…and just in time to celebrate, we tell you which cheese pairs best with the official cocktail of New Orleans, the Sazerac! […]
Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did a dry February last year. […]
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