Quick take: Make this Apple Calvados Quick Bread recipe and serve with a sweeter cider Quick breads are an easy way to bake up something sweet or savory even if (like me) you’re not much of a baker. I like to make one for a weekend treat or as an easy – but thoughtful – […]
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for online confinement cocktail party conversation starters. Cocktail Reading Happy Hour is a State of Mind (PUNCH magazine) Who knew the true meaning of happy hour could be rediscovered in grid-view? What COVID-19 confinement has meant […]
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Microwave Your Manhattan (by Laurel Miller for PUNCH drink) Does popping your cocktail in the microwave make it better? Ryan Chetiyawardana thinks so… Limoncello locktails! How to make delicious […]
Viva Agave – the festival dedicated to all things agave starts tomorrow! And, we’re at our second to last interview in the agave series…
Mezcals are unique spirits with very different peculiarities. Learn to explore them….
Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
Sip your agave spirits straight with some toasted pumpkins seeds on the side! We’re learning lots of interesting tidbits with our mezcal interview series….
While both Chile and Peru claim the Pisco Sour as a national drink, each country creates it a little differently. In Peru, they use pisco, lime juice, simple syrup, egg white and bitters. While it’s widely reported that it was invented in Lima by an American bartender, Victor Morris and subsequently tweaked with egg white […]
Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did a dry February last year. This year I’ve got a big London weekend planned and will want to check out some good bars and restaurants. […]