What’s it like to live the dream of living half time in France and half time in the US? We interviewed chef and author Lisa Baker Morgan about her new book Paris, Part Time to find out.
Lisa Baker Morgan has both a law and culinary degree (the second coming from Le Cordon Bleu) She has co-authored two culinary books, given cooking classes in Normandy, and created the travel and food blog, www.chefmorgan.com. We’ve got her on the show not just because of her interesting culinary credits – but because of her newest book, Paris, Part Time, which came out 1 June, 2020. Dividing her time between Paris and Los Angeles, she’s kind of living the dream!
Restaurants mentioned in the show:
Bars mentioned in the show:
Josephine Bar at Lutetia Hotel
Cocktail of the Episode: Spring Cocktail
1 ounce/30ml vodka
1 ounce/30ml elderflower syrup
1 ounce/30ml Bonal
Shake ingredients over ice and strain into a cordial glass.
Optional: Garnish with an apple slice
Note: if you want to drop the sweetness add a dash of lime juice or a granny smith apple.
And, if you’re looking for more cocktail and drinks talk between shows, head to our site, www.52martinis.com and if you’d like to carry me around in your pocket, download our iOS app, Paris Cocktails.
Thank you’s….
As always, thank you to today’s guest and you listeners for tuning in or downloading.
Additional thanks to:
World Radio Paris for editing and production
Son Little for the music we use
We’ll put links to all of these people and other things mentioned in the podcast in our show notes.
As usual, we remind you to drink responsibly.
And, please, if you like what we’re doing, drop a quick review.
