This episode of Paris Cocktail Talk focuses on Paris bars that made it onto the World’s Best Bars list this year. We’ll talk with winners Remy Savage of Little Red Door, Brittini Rae of Candelaria, and Sullivan Doh of Le Syndicat. We’ll also have a great recipe for the Green Beast cocktail.
Brittini Rae is head bartender at Candelaria. Before moving to Paris, she bartended in New York and Los Angeles.
Sullivan Doh is the founder of Paris bars Le Syndicat and La Commune. The punch book refers to in our interview is Punch: The Delights (and Dangers) of the Flowing Bowl by David Wondrich.
Featured Cocktail Recipe: Green Beast
You can find Pernod Absinthe’s recipe here
Download our new 52 Martinis app in iTunes
Feedback? Thoughts on this episode? Ideas for themes for future episodes? We’d love to hear what’s on your mind! Just email us!