Small Batch Cocktail & Spirits News from France
Quick Take: Little Red Door has recently launched their latest conceptual menu built around universal values and it’s a winner. Creating a conceptual drinking experience can be a challenge. With […]
Leon Back of Panda & Sons Edinburgh will be joining us for a bar crawl all in honour of his Bacardi Legacy drink ‘Queen Street Cocktail’! Come join us on a night of rum and fun round Paris!
Welcome to this week’s roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Reading Roundup Making Sustainable […]
Next Saturday kicks off the 4th annual Paris Cocktail Week with 75 participating bars offering drinks specials plus master classes and miscellaneous events guaranteed to keep you entertained for 8 […]
This episode of Paris Cocktail Talk is all about Rhum Fest 2017. We’ll talk with some of the brand ambassadors present at the Fest this year, with a focus on Rhum from exotic places like Thailand, Mexico, and beyond. We’ll also catch up with some of our favorite faces from the local cocktail scene and share a rhum based Drink of the Week Recipe with you.
Valentine’s day can be extra stressful with pressure to pick the perfect place. Wouldn’t you rather just be having a drink without the side of anxiety? Then, relax, and try […]
Good things take time. So we waited patiently for the creative force behind Little Red Door and Lulu White to open doors of their third venue, Bonhomie, a small plate […]
The Holidays: Super fun but sometimes stressful. Finished everything on your list and checked it twice? Or feeling the pinch of the seasonal shopping pressure? Whether you want to reward […]
On September 17th these extraordinary bars with Paris’s best known bartenders will each be serving up a cocktail to benefit the refugees in France, Le Recho Food Truck and Utopia 56.
Lulu White 12 rue Frochot 75009 Paris So, remember back in 2012 when I was writing about Pigalle’s increasing cool factor and its proliferation of better bars? Back then, I […]
