The Food Art Week, curated by Tainá Guedes/ Entretempo Kitchen Gallery focus on a wide range of contemporary art and an educational program. There will be always a central art exhibition alongside performances, dining experiences, workshops, discussions, and much more. This year’s theme “Sugar” approaches topics such as historical, social-political-environmental impact of sugar production and consumption, as well in our health, in people’s and animal’s lives.

Food Art Week is initiating important conversations about contemporary issues using the power of art and sensory experiences with food. Our selected artists, activists, filmmakers, chefs and scientists will present diverse perspectives which ask the viewer to reimagine a different and better world.