A six course meal focusing on terroir and line-caught fish at L’Hotel.

More information from Facebook event below:

For a true gastronomic delight, join Chef Réjou at one of our Terroir Dinners; where Chef Réjou has carefully designed a menu to accentuate, highlight and elevate the produce of one of his preferred suppliers. Each six-course menu showcases the height of Chef Réjou’s culinary creativity and talent, guaranteed to surprise and delight diners.

Gautier Moret are a superb fishmonger, who provide produce from Noirmoutrins and Vendéens. Primarily on small day boats,
the fish are line-caught and never farmed, bringing you the wild wonders of the sea.

€150pp, reserve your table on our website.