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Korean Fusion (Tacos & Desserts) – Weekend Brunch Pop Up

June 3 - June 4

52 Martinis Event Calendar June

Brunch Pop Up in June with 3 Food Lovers
3 / 4 June 2017

2 Services:
12 Noon – 2 PM
2.15 PM – until Sold Out
*Take Out available on request.

PS // Let’s go back to the 70s and unplug from our laptops during weekend brunch !

#koreanfusion #tacos #asianfusion #matcha #sesame #popupbrunch#thehoodparis

MENU

MAINS:
KOREAN FUSION TACOS
Bulgogi Beef with Cheese
or
Tofu Kimchi

SIDES
Broccoli Peanut Salad
And
Quinoa, Seaweed Fried Rice

DESSERT
Matcha and Black Sesame Cheesecake
or
Black Sesame Grapefruit Pound Cake

with surprise “Fortune” Cookie

ABOUT THE CHEFS

Bella Monique (IG: @bellasbellyblog)
California-native Korean American currently interning at La Guinguette d’Angèle, a healthy gluten-free restaurant business in Paris. Her food blog, Bella’s Belly, shares her enthusiasm for clean-eating and cooking with the world. Bella is an advocate for fresh organic produce and farm-to-table restaurants but taste is her number one priority. One day, she hopes to open her own cafe that draws from her travel experiences and passion for wholesome nutritious cooking. She will get her Master’s in International Food & Beverage Management at ESCP this fall in Turin-Paris.
https://bellasbelly.org/

Eileen W. Cho Photography (IG: @yo_cho)
25 year old Korean-American photographer from Seattle, Washington. She studied Creative Documentary and Photojournalism with Magnum Photos and The Speos Photographic Institute. She has an insatiable passion for food, especially desserts, and has extensively studied Korean cuisine in Seoul, Korea. When Eileen isn’t shooting fashion weeks around the globe, she is dining with strangers in their Parisian homes.
http://eileenwcho.com/

Molly Wilkinson (@toffeebits_chocolatechips)
Originally from Dallas, Texas, she moved to Paris in 2013 to pursue her passion for baking at le Cordon Bleu by obtaining a certificate in patisserie. Since then, she has worked at a French pastry shop in Dallas which won ‘Best Bakery’ the year it opened, and at the well-known Chateau de Gudanes in the south of France. Now she lives in Paris teaching private classes, doing pastries to order, and catering.
http://www.toffeebitsandchocolatechips.com/

About The Hood Paris
The Hood Paris is an independent coffee house established in the heart of the diverse and vibrant 11th arrondissment, Paris. The Hood brings people together through good food, coffee and music, which are social connectors.

The Hood welcomes collaborations in food through weekend/ sunday Pop-Ups. The purpose is to provide independent aspiring chefs a space to promote their food and culinary expertise in a casual and friendly atmosphere.

See you all on 3 + 4 JUNE 2017 weekend for an atypical Brunch
(Korean Fusion …. Gangnam Style)

Details

Start:
June 3
End:
June 4
Event Tags:
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Website:
https://www.facebook.com/events/514689935321655/

Organizer

The Hood
Website:
https://www.facebook.com/thehoodparis11/

Venue

The Hood
80 rue Jean Pierre Timbaud
Paris, 75011 France
+ Google Map
Website:
https://www.facebook.com/thehoodparis11/