Letter from the Editor: Time for seasonal transitions…

Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like spring.  Meaning my mind is on seasonal transition in terms of food, drink and space. Today, I’m cooking a blended vegetable soup with local veggies […]

Letter from the Editor January 2018: New Year, New(ish) Outlook

Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did a dry February last year. This year I’ve got a big London weekend planned and will want to check out some good bars and restaurants. […]

Letter from the Editor October 2018: What to do with a passion project?

Hello Cocktails Lovers,   I’ve been writing this blog for over ten years now.  It’s certainly grown both in terms of numbers and content.  Over recent years, I’ve started adding some interesting regular features like: Eco-bar, which gives shout outs to bars and brands doing better for the environment. Drink-Tech, which explores how technology is […]

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